Model for understanding consumer textural food choice

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|3|3|202-212

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.3, Iss.3, 2015-05, pp. : 202-212

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract