Fermentation,volume 3,issue 1  (12-2016)

Period of time: 2016年1期

Publisher: MDPI

Founded in: 2015

Total resources: 8

E-ISSN: 2311-5637|3|1

ISSN: 2311-5637

Subject: Q Biological Sciences

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Fermentation,volume 3,issue 1

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Microbiological Exploration of Different Types of Kefir Grains

By Plessas Stavros,Nouska Chrysanthi,Mantzourani Ioanna,Kourkoutas Yiannis,Alexopoulos Athanasios,Bezirtzoglou Eugenia in (2016)

Fermentation,volume 3,issue 1 , Vol. 3, Iss. 1, 2016-12 , pp. 1-1

MDPI

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