Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice

Author： Schlander Martina   Distler Ute   Tenzer Stefan   Thines Eckhard   Claus Harald  

Publisher： MDPI

E-ISSN： 2311-5637|3|1|2-2

ISSN： 2311-5637

Source： Fermentation, Vol.3, Iss.1, 2016-12, pp. : 2-2

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