Food Studies: An Interdisciplinary Journal,volume 3,issue 4  (01-2014)

Period of time： 2014年4期

Publisher： Common Ground Publishing

Founded in： 2011

Total resources： 22

E-ISSN： 2160-1941|3|4

ISSN： 2160-1933

Subject： TS2 food industry

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Food Studies: An Interdisciplinary Journal,volume 3,issue 4

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Perceptions and Challenges in the Production and Utilization of Soybeans (Glycine Max) in Western Kenya

Food Studies: An Interdisciplinary Journal,volume 3,issue 4 , Vol. 3, Iss. 4, 2014-01 , pp. 1-8

Common Ground Publishing

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The Taro Plant and Pacific Islander Health

Food Studies: An Interdisciplinary Journal,volume 3,issue 4 , Vol. 3, Iss. 4, 2014-01 , pp. 9-18

Common Ground Publishing

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Thick Food

Food Studies: An Interdisciplinary Journal,volume 3,issue 4 , Vol. 3, Iss. 4, 2014-01 , pp. 19-32

Common Ground Publishing

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The Transfer of Agricultural Technology to Alleviate Food Insecurity in Western Kenya

Food Studies: An Interdisciplinary Journal,volume 3,issue 4 , Vol. 3, Iss. 4, 2014-01 , pp. 33-44

Common Ground Publishing

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The Use of High Temperature Water Treatment for Disinfestation of Fruit Flies from Guava

Food Studies: An Interdisciplinary Journal,volume 3,issue 4 , Vol. 3, Iss. 4, 2014-01 , pp. 45-52

Common Ground Publishing

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Total 5 item(s)