Perceptions and Challenges in the Production and Utilization of Soybeans (Glycine Max) in Western Kenya

Publisher： Common Ground Publishing

E-ISSN： 2160-1941|3|4|1-8

ISSN： 2160-1933

Source： Food Studies: An Interdisciplinary Journal, Vol.3, Iss.4, 2014-01, pp. : 1-8

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