Period of time: 2004年3期
Publisher: Academic Press
Founded in: 1983
Total resources: 45
ISSN: 0733-5210
Subject: S3 Agriculture ( Agronomy )
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Cereal Science,volume 21,issue 3
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Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough
By Gan Z.,Ellis P.R.,Schofield J.D. in (1995)
Journal of Cereal Science,volume 21,issue 3 , Vol. 21, Iss. 3, 1995-03 , pp.Salt Sensitivity of Acetic Acid-Extractable Proteins of Wheat Flour
By Kim H.R.,Bushuk W. in (1995)
Journal of Cereal Science,volume 21,issue 3 , Vol. 21, Iss. 3, 1995-03 , pp.By Subramanian V.,Sambasiva Rao N.,Jambunathan R.,Murty D.S.,Reddy B.V.S. in (1995)
Journal of Cereal Science,volume 21,issue 3 , Vol. 21, Iss. 3, 1995-03 , pp.The Rheological Properties and Baking Performances of Flours from Hexaploid Tritordeums
By Alvarez J.B.,Ballesteros J.,Arriaga H.O.,Martin L.M. in (1995)
Journal of Cereal Science,volume 21,issue 3 , Vol. 21, Iss. 3, 1995-03 , pp.Effects of Emulsifiers on Pita Bread Quality
By Farvili N.,Walker C.E.,Qarooni J. in (1995)
Journal of Cereal Science,volume 21,issue 3 , Vol. 21, Iss. 3, 1995-03 , pp.