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Factors affecting sorghum protein digestibility

By Duodu K.G., Taylor J.R.N., Belton P.S., Hamaker B.R. in (2003)

Elsevier

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Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

By Dupont F.M., Altenbach S.B. in (2003)

Elsevier

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The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and -gliadins at the air-aqueous interface

By Ornebro J., Nylander T., Eliasson A.-C., Shewry P.R., Tatham A.S., Gilbert S.M. in (2003)

Elsevier

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Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough

By Don C., Lichtendonk W.J., Plijter J.J., Hamer R.J. in (2003)

Elsevier

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Quantitative genetic analysis of acid detergent fibre content in barley grain

By Han F., Ullrich S.E., Romagosa I., Clancy J.A., Froseth J.A., Wesenberg D.M. in (2003)

Elsevier

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Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

By Nielsen J.P., Munck L. in (2003)

Elsevier

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Creating a balance-the incorporation of a HMW glutenin subunit into transgenic wheat lines

By Butow B.J., Tatham A.S., Savage A.W.J., Gilbert S.M., Shewry P.R., Solomon R.G., Bekes F. in (2003)

Elsevier

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Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

By Rozenberg R., Ruibal-Mendieta N.L., Petitjean G., Cani P., Delacroix D.L., Delzenne N.M., Meurens M., Quetin-Leclercq J., Habib-Jiwan J.-L. in (2003)

Elsevier

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Enzymatic oxidation of hexanal by oat

By Lehto S., Laakso S., Lehtinen P. in (2003)

Elsevier

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Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test

By Tronsmo K.M., Faergestad E.M., Schofield J.D., Magnus E.M. in (2003)

Elsevier

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