Creating a balance-the incorporation of a HMW glutenin subunit into transgenic wheat lines

Author： Butow B.J.   Tatham A.S.   Savage A.W.J.   Gilbert S.M.   Shewry P.R.   Solomon R.G.   Bekes F.  

Publisher： Elsevier

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.38, Iss.2, 2003-09, pp. : 181-187

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