Effect of Temperature and Concentration on Osmotic Dehydration of Coconut

Author: Rastogi N.K.   Raghavarao K.S.M.S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.6, 1994-12, pp. : 564-567

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Abstract