Simultaneous Determination of Thermal Conductivity and Diffusivity of Foods using a Point Heat Source Probe: A Theoretical Analysis

Author： Voudouris N.   Hayakawa K.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.6, 1994-12, pp. : 522-532

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