Identification of Compounds Contributing to Boiled Potato Off-flavour (‘POF’)

Author: Petersen M.A.   Poll L.   Larsen L.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.1, 1999-02, pp. : 32-40

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