High Pressure Thawing of Fish (Whiting): Influence of the Process Parameters on Drip Losses

Author: Chevalier D.   Le Bail A.   Chourot J.M.   Chantreau P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.1, 1999-02, pp. : 25-31

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Abstract