Period of time: 2004年2期
Publisher: Academic Press
Founded in: 1984
Total resources: 43
ISSN: 0740-0020
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Microbiology,volume 13,issue 2
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Pasteurization of intact shell eggs
By Hou H.,Singh R.K.,Muriana P.M.,Stadelman W.J. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.By Hayashi S.,Yamazaki H. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix
By Brocklehurst T.F.,Piggott R.B.,Smith A.C.,Steer D.C. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.By Uyttendaele M.,debevere J. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.Quality changes in sardines ( Sardina pilchardus ) stored in ice and at ambient temperature
By Ababouch L.H.,Souibri L.,Rhaliby K.,Ouahdi O.,Battal M.,Busta F.F. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.Zygosaccharomyces bailii as a potential spoiler of mustard
By Buchta V.,Slavikova E.,Vadkartiova R.,Alt S.,Jilek P. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media
By Beumer R.R.,te Giffel M.C.,Anthonie S.V.R.,Cox L.J. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.The effects of temperature and manganese on the natural fermentation of whole wheatflour
By Kumar G.,Raccach M. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.Growth and survival of Listeria monocytogenes in two traditional foods from the United Arab Emirates
By Gohil V.S.,Ahmed M.A.,Davies R.,Robinson R.K. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.Bacterial populations associated with pasteurized vacuum-packed Vienna sausages
By Franz C.M.A.P.,von Holy A. in (1996)
Food Microbiology,volume 13,issue 2 , Vol. 13, Iss. 2, 1996-02 , pp.