A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed

By Leuschner R.G.K.   Bew J.   Coeuret V.   Vernoux J-P.   Gueguen M.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 57-66

Academic Press

Access to resources Recommend Favorite

Analysis of estrogenic activity of foodstuffs and cigarette smoke condensates using a yeast estrogen screening method

By Takamura-Enya T.   Ishihara J.   Tahara S.   Goto S.   Totsuka Y.   Sugimura T.   Wakabayashi K.  

Food and Chemical Toxicology, Vol. 41, Iss. 4, 2003-04 ,pp. : 543-550

Elsevier

Access to resources Recommend Favorite

Engaged Dialogue: A Collaborative Learning Method for Online Courses

By Oetjen Dawn M.   Oetjen Reid M.  

Journal of Health Administration Education, Vol. 25, Iss. 4, 2008-0 ,pp. : 343-353

Association of University Programs in Health Administration

Access to resources Recommend Favorite

Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo

By  

Food Science & Nutrition, Vol. 4, Iss. 1, 2016-01 ,pp. : 34-41

John Wiley & Sons Inc

Access to resources Recommend Favorite

Collaborative study: determination of retinol and carotene by high-performance liquid chromatography

By Bueno M.P.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 165-170

Elsevier

Access to resources Recommend Favorite