The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables

Author： Bennik M.H.   Vorstman W.   Smid E.J.   Gorris L.G.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.15, Iss.5, 1998-10, pp. : 459-469

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