Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand

Author： Sangketkit C.   Savage G.P.   Martin R.J.   Searle B.P.   Mason S.L.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.11, Iss.3, 2000-05, pp. : 189-199

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