Period of time: 2003年4期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 11,issue 4
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By Brown W.E., Braxton D. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.Replicated difference and preference tests: how to account for inter-trial variation
By Bi J., Templeton-Janik L., Ennis J.M., Ennis D.M. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.Quality of peas modelled by a structural equation system
By Bech A.C., Juhl H.J., Hansen M., Martens M., Andersen L. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling
By Thybo A.K., Martens M. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.Expected versus experienced quality: trade-off with price
By Lange C., Issanchou S., Combris P. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.By Holt S.H.A., Cobiac L., Beaumont-Smith N.E., Easton K., Best D.J. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.Sugars and sweetness in buttercup squash
By Corrigan V.K., Irving D.E., Potter J.F. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.Modelling of dynamic flavour properties with ordinary differential equations
By Janestad H., Wendin K., Ruhe A., Hall G. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.The effect of membrane-processed water on sensory properties of Oolong tea drinks
By Yau N.J.N., Huang Y.J. in (2000)
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.About some problems arising in sensory analysis and some propositions to solve them
Food Quality and Preference,volume 11,issue 4 , Vol. 11, Iss. 4, 2000-07 , pp.