Author: Borgognone M.G. Bussi J. Hough1 G.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.12, Iss.5, 2001-07, pp. : 323-326
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Kallithraka S. Arvanitoyannis I.S. Kefalas P. El-Zajouli
Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. :
By Coste Joël Bouée Stéphane Ecosse Emmanuel Leplège Alain Pouchot Jacques
Quality of Life Research, Vol. 14, Iss. 3, 2005-04 ,pp. :