Period of time: 2003年1期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 13,issue 1
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By Mialon V.S., Clark M.R., Leppard P.I., Cox D.N. in (2002)
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Consumer attitudes toward the use of gene technology in tomato production
By Saba A., Vassallo M. in (2002)
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Consumer perception of crispness and crunchiness in fruits and vegetables
By Fillion L., Kilcast D. in (2002)
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Statistical models for the degree of difference test
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Investigating more powerful discrimination tests with consumers: effects of memory and response bias
By Rousseau B., Stroh S., O'Mahony M. in (2002)
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.By Sprunt J.C., Raithatha C.E., Smith A.C. in (2002)
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.Hedonic scale with reference: performance in obtaining predictive models
By Bergara-Almeida S., Aparecida M., da Silva A.P. in (2002)
Food Quality and Preference,volume 13,issue 1 , Vol. 13, Iss. 1, 2002-01 , pp.