Period of time: 2003年3期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 7,issue 3
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Taste transduction: linkage between molecular mechanisms and psychophysics
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Effects of viscosity on the bitterness and astringency of grape seed tannin
By Smith A.K., June H., Noble A.C. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Cognitive factors affecting taste intensity judgments
By Schifferstein H.N.J. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Could selection tests detect the future performance of descriptive panellists?
By Lesschaeve I., Issanchou S. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Texture as a reflection of microstructure
By Langton M., &, 9strom A., Hermansson A.-M. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Time-intensity as a tool for the measurement of meat tenderness
By Butler G., Poste L.M., Mackie D.A., Jones A. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.By Brown W.E., Langley K.R., Mioche L., Marie S., Gerault S., Braxton D. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.By Braxton D., Dauchel C., Brown W.E. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Pleasantness in relation to difference threshold of NaCl in mashed potato
By Laurila E., Lahteenmaki L., Rita H., Tuorila H. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.Masticatory jaw movement recordings: a new method to investigate food texture
By Peyron M.-A., Mioche L., Renon P., Abouelkaram S. in (1996)
Food Quality and Preference,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-07 , pp.