Masticatory jaw movement recordings: a new method to investigate food texture

Author: Peyron M.-A.   Mioche L.   Renon P.   Abouelkaram S.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.7, Iss.3, 1996-07, pp. : 229-237

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Abstract