Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat

Author: Raphaelides S.N.   Grigoropoulou S.   Petridis D.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.4, 1998-07, pp. : 237-242

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