HACCP ''train-in-action'' program in the Lithuanian dairy industry

Author: Boccas F.   Ramanauskas A.   Boutrif E.   Cavaille P.   Lacaze J.M.   Pilipiene I.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.12, Iss.3, 2001-04, pp. : 149-156

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Abstract