Period of time: 2004年8期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 12,issue 8
Menu
Healthy marketplaces: an approach for ensuring food safety and environmental health
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.Investigation into the benzene and toluene content of soft drinks
By Fabietti F., Delise M., Piccioli Bocca A. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.By Pinto M., Burri S., Mena C., Almeida G., Carneiro L., Teixeira P., Gibbs P.A. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.Impingement jet freezing of biomaterials
By Soto V., Borquez R. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.Traditional Kerala style fish curry in indigenous retort pouch
By Gopal T.K.S., Vijayan P.K., Balachandran K.K., Madhavan P., Iyer T.S.G. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.By Kreitner M., Wagner K.-H., Alth G., Ebermann R., Foiszy H., Elmadfa I. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.Evaluation of LabChip TM technology for GMO analysis in food
By Birch L., Archard C.L., Parkes H.C., McDowell D.G. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food
By Han B.-Z., Beumer R.R., Rombouts F.M., Robert Nout M.J. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.Aspects of the safety of fish caught off the coast of Qatar
By Al-Jedah J.H., Robinson R.K. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.By Dykes G.A., Moorhead S.M. in (2001)
Food Control,volume 12,issue 8 , Vol. 12, Iss. 8, 2001-12 , pp.