Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packaged, cold-smoked rainbow trout stored at 4 o C

By Sunen E.   Aristimuno C.   Fernandez-Galian B.  

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 111-116

Elsevier

Access to resources Recommend Favorite

Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging

By Penney N.   Bell R.G.   Moorhead S.M.  

Food Research International, Vol. 31, Iss. 6, 1998-08 ,pp. : 521-527

Elsevier

Access to resources Recommend Favorite

Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef

By Nissen H.   Sorheim O.   Dainty R.  

Food Microbiology, Vol. 13, Iss. 3, 1996-03 ,pp. : 183-191

Academic Press

Access to resources Recommend Favorite

Risk assessment of the impact on human health of resistant Campylobacter jejuni from fluoroquinolone use in beef cattle

By Anderson S.A.   Yeaton Woo R.W.   Crawford L.M.  

Food Control, Vol. 12, Iss. 1, 2001-01 ,pp. : 13-25

Elsevier

Access to resources Recommend Favorite

Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4 o C

By Kaniou I.   Samouris G.   Mouratidou T.   Eleftheriadou A.   Zantopoulos N.  

Food Chemistry, Vol. 74, Iss. 4, 2001-09 ,pp. : 515-519

Elsevier

Access to resources Recommend Favorite