Period of time: 2004年3期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 13,issue 3
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Determination of added water in pork products using microwave dielectric spectroscopy
By Kent M., Peymann A., Gabriel C., Knight A. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.Dry sausage ripening control integration of sensory-related properties
By Curt C., Hossenlopp J., Perrot N., Trystram G. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.By Gran H.M., Mutukumira A.N., Wetlesen A., Narvhus J.A. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.Authentication of Messolongi (Greece) fish roe using PCR-RFLP analysis of 16s rRNA mtDNA segment
By Klossa-Kilia E., Papasotiropoulos V., Kilias G., Alahiotis S. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins
By Anklam E., Stroka J., Boenke A. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.By Colombo F., Cerioli M., Maria Colombo M., Marchisio E., Malandra R., Renon P. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.By Piknova L., Stefanovicova A., Drahovska H., Sasik M., Kuchta T. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.Effect of curing and fermentation on the microflora of meat of various animal species
By Paleari M.A., Bersani C., Moretti Vittorio M., Beretta G. in (2002)
Food Control,volume 13,issue 3 , Vol. 13, Iss. 3, 2002-04 , pp.