Dry sausage ripening control integration of sensory-related properties

Author: Curt C.   Hossenlopp J.   Perrot N.   Trystram G.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.13, Iss.3, 2002-04, pp. : 151-159

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract