Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method

Author: Piknova L.   Stefanovicova A.   Drahovska H.   Sasik M.   Kuchta T.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.13, Iss.3, 2002-04, pp. : 191-194

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Abstract