Effect of diacetyl on growth rate of Salmonella typhimurium determined from detection times measured in a micro-well plate photometer

Author： Archer M.H.   Dillon V.M.   Campbell-Platt G.   Owens J.D.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.7, Iss.2, 1996-04, pp. : 63-67

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of wine type on the detection threshold for diacetyl

By Martineau B.   Acree T.E.   Henick-Kling T.  

Food Research International, Vol. 28, Iss. 2, 1995-01 ,pp. : 139-143

Elsevier

Access to resources Recommend Favorite

Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts

By Hinton Jr A.  

Food Microbiology, Vol. 16, Iss. 4, 1999-08 ,pp. : 401-407

Elsevier

Access to resources Recommend Favorite

Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth

By Wilson P.D.G.   Wilson D.R.   Brocklehurst T.F.   Coleman H.P.   Mitchell G.   Waspe C.R.   Jukes S.A.   Robins M.M.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 195-203

Elsevier

Access to resources Recommend Favorite

The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

By Al-Ghazzewi Farage H.   Tester Richard F.   Alvani Kamran  

Nutrition & Food Science, Vol. 42, Iss. 2, 2012-03 ,pp. : 97-101

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The effect of recombinant plasmids on in vivo colonisation of Salmonella enterica serovar Typhimurium strains is not reflected by in vitro cellular invasion assays

By Garmory H.S.   Griffin K.F.   Leary S.E.C.   Perkins S.D.   Brown K.A.   Titball R.W.  

Vaccine, Vol. 20, Iss. 27, 2002-09 ,pp. : 3239-3243

Elsevier

Access to resources Recommend Favorite