Period of time: 2004年3期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 7,issue 3
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Measurement of the olfactive intensity of chocolates by differential olfactometry
By Plumas B., Hashim L., Chaveron H. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.Use of response surface models to predict bacterial growth from time/temperature histories
By Avery S.M., Hudson J.A., Phillips D.M. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.Cowpea inhibition of human and bovine protease activities and the effects of processing
By Nti C.A., Plahar W.A. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.By Chia-Min L., Fernando S.Y., Cheng-i W. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.By Singh P.C., Bhamidipati S., Singh R.K., Smith R.S., Nelson P.E. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.Preservation of raw milk by activation of the natural lactoperoxidase systems
By Haddadin M.S., Ibrahim S.A., Robinson R.K. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.By Sopade P.A., Ajisegiri E.S., Abass A.B. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.By Ayestaran B., Ancin C., Corroza M., Garrido J. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.By Aureli P., Ferrini A.M., Mannoni V. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.By Mpuchane S.F., Gashe B.A. in (1996)
Food Control,volume 7,issue 3 , Vol. 7, Iss. 3, 1996-06 , pp.