Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices

Author: Singh P.C.   Bhamidipati S.   Singh R.K.   Smith R.S.   Nelson P.E.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.7, Iss.3, 1996-06, pp. : 141-148

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Abstract