Author： Aureli P. Ferrini A.M. Mannoni V.
Publisher： Elsevier
ISSN： 0956-7135
Source： Food Control, Vol.7, Iss.3, 1996-06, pp. : 165-168
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Aromatic hydrocarbon residues in milk: preliminary investigation
By Fabietti F. Delise M. Piccioli Bocca A.
Food Control, Vol. 11, Iss. 4, 2000-08 ,pp. :
Access to resources
Recommend
Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts
By Kyriacou Adamantini Tsimpidi Eirini Kazantzi Evagelia Mitsou Eudokia Kirtzalidou Ekaterini Oikonomou Yannis Gazis George Kotsou Maria
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. :
Computer-aided microbial identification using decision trees
By Rattray J. Floros J.D. Linton R.H.
Food Control, Vol. 10, Iss. 2, 1999-04 ,pp. :