Period of time: 2004年9期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 31,issue 9
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By Achouri A., Zhang W., Shiying X. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.By Chatterjee S., Padwal-Desai S.R., Thomas P. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.Azuki bean sizes and ama-natto preparation
By Hsieh H.M., Swanson B.G., Lumpkin T.A. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.Thermal processing of suspended food particles in cans with end-over-end agitation
By Knap R.P., Durance T.D. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.By Waungana A., Singh H., Bennett R.J. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.By Camacho M.M., Martnez-Navarrete N., Chiralt A. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.Comparison of physical properties of raw and roasted chickpeas (leblebi)
By Koksel, Sivri D., Scanlon M.G., Bushuk W. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.Dependence between colour and individual anthocyanin content in ripening grapes
By Fernandez-Lopez J.A., Almela L., Munoz, Hidalgo V., Carreno J. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
By Manzocco L., Mastrocola D., Nicoli M.C. in (1998)
Food Research International,volume 31,issue 9 , Vol. 31, Iss. 9, 1998-11 , pp.