Effect of -irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage

Author: Chatterjee S.   Padwal-Desai S.R.   Thomas P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.9, 1998-11, pp. : 625-628

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