Author: Wei Y.P. Wang C.S. Wu J.S.B.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.34, Iss.5, 2001-01, pp. : 377-381
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Purification and some properties of polyphenol oxidase of longan fruit
By Jiang Y.-M.
Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. :
By Leccese Annamaria Bureau Sylvie Reich Maryse Renard M. Audergon Jean-Marc Mennone Carmelo Bartolini Susanna Viti Raffaella
Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. :