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Effect of dietary -tocopherol supplementation and gamma-irradiation on -tocopherol retention and lipid oxidation in cooked minced chicken

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Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by -tocopheryl acetate supplementation in diet

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The effect of dietary supplementation with -tocopheryl acetate on the stability of low nitrite cured pork products

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