Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

Author: Kheadr E.E.   Vuillemard J.C.   El-Deeb S.A.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.3, 2003-01, pp. : 241-252

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Abstract