Capturing the consumer value: the case of red lentils

E-ISSN： 1758-4108|117|3|1032-1042

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.3, 2015-03, pp. : 1032-1042

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Capturing the Younger Wine Consumer

By Barber Nelson Dodd Tim Ghiselli Richard

Journal of Wine Research, Vol. 19, Iss. 2, 2008-07 ,pp. : 123-141

Routledge Ltd

Access to resources Recommend Favorite

Food consumption value: Developing a consumer-centred concept of value in the field of food

By Dagevos Hans Ophem Johan van

British Food Journal, Vol. 115, Iss. 10, 2013-09 ,pp. : 1473-1486

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Fast foods and ethical consumer value: a focus on McDonald's and KFC

By Schröder Monika J.A. McEachern Morven G

British Food Journal, Vol. 107, Iss. 4, 2005-04 ,pp. : 212-224

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The predictive value of a small consumer panel for coffee-cupper judgment

By Alvarado Randall Arce Linnemann Anita R.

British Food Journal, Vol. 112, Iss. 9, 2010-09 ,pp. : 1023-1032

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Value-based consumer segmentation: the key to sustainable agri-food chains

By Macharia John Collins Ray Sun Tim

British Food Journal, Vol. 115, Iss. 9, 2013-08 ,pp. : 1313-1328

Emerald Group Publishing Ltd

Access to resources Recommend Favorite