The glutenin macropolymer of wheat flour doughs - structure-function perspectives

Author： Lindsay M.P.M.P.   Skerritt J.H.J.H.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.8, 1999-08, pp. : 247-253

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