Preservation of liquid foods by high intensity pulsed electric fields-basic concepts for process design

Author: Heinz V.   Alvarez I.   Angersbach A.   Knorr  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.3, 2001-03, pp. : 103-111

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Abstract