Peroxynitrite: a potential initiator of lipid oxidation in food

Author: Brannan R.G.   Connolly B.J.   Decker E.A.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.5, 2001-05, pp. : 164-173

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract