Food Biosensor Analysis - edited by Gabriele Wagner and George G. Guilbault, Marcel Dekker, 1993. $125.00 (272 pages) ISBN 0 8247 9150 9

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Trends in Food Science and Technology, Vol. 6, Iss. 7, 1995-07 ,pp. : 250-251

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Food Additive Toxicology - edited by Joseph A. Maga and Anthony T. Tu, Marcel Dekker, 1994. $175.00 (viii + 552 pages) ISBN 0 8247 9245 9

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Trends in Food Science and Technology, Vol. 6, Iss. 10, 1995-10 ,pp. : 352-352

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Nutrition in the '90s: Current Controversies and Analysis Vol. 2 - edited by Frank N. Kotsonis and Maureen A. Mackey, Marcel Dekker, 1994. $35.00 (xiv + 170 pages) ISBN 0 8247 9212 2

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Low-fat Meats: Design Strategies and Human Implications - edited by Harold D. Hafs and Robert G. Zimbelman, Academic Press, 1994. $85.00 (xv + 328 pages) ISBN 0 12 313260 6

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Trends in Food Science and Technology, Vol. 6, Iss. 11, 1995-11 ,pp. : 383-384

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Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications - B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

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Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 30-31

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