Trends in Food Science and Technology,volume 9,issue 8  (08-2004)

Period of time： 2004年8期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 9,issue 8

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Technology aspects related to microorganisms in functional foods

By Knorr D. in (1998)

Trends in Food Science and Technology,volume 9,issue 8 , Vol. 9, Iss. 8, 1998-08 , pp. 295-306

Elsevier

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Impact of processing on bioactive proteins and peptides

By Korhonen H., Pihlanto-Leppala A., Rantamaki P., Tupasela T. in (1998)

Trends in Food Science and Technology,volume 9,issue 8 , Vol. 9, Iss. 8, 1998-08 , pp. 307-319

Elsevier

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Impact of processing on bioavailability examples of minerals in foods

By Watzke H.J. in (1998)

Trends in Food Science and Technology,volume 9,issue 8 , Vol. 9, Iss. 8, 1998-08 , pp. 320-327

Elsevier

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Technological aspects of functional food-related carbohydrates

By Voragen A.G.J. in (1998)

Trends in Food Science and Technology,volume 9,issue 8 , Vol. 9, Iss. 8, 1998-08 , pp. 328-335

Elsevier

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The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

By Lindley M.G. in (1998)

Trends in Food Science and Technology,volume 9,issue 8 , Vol. 9, Iss. 8, 1998-08 , pp. 336-340

Elsevier

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Total 5 item(s)