Ecology of Food and Nutrition,volume 49,issue 3  (05-2015)

Period of time： 2015年3期

Publisher： Routledge Ltd

Founded in： 2000

Total resources： 64

ISSN： 0367-0244

Subject： R1 Preventive Medicine , Health

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Ecology of Food and Nutrition,volume 49,issue 3

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The Importance of Baobab (Adansonia digitata L.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

By Buchmann Christine,Prehsler Sarah,Hartl Anna,Vogl Christian in (2010)

Ecology of Food and Nutrition,volume 49,issue 3 , Vol. 49, Iss. 3, 2010-05 , pp. 145-172

Routledge Ltd

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Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo

By Termote Celine,Van Damme Patrick,Dhed'a Djailo Benoit in (2010)

Ecology of Food and Nutrition,volume 49,issue 3 , Vol. 49, Iss. 3, 2010-05 , pp. 173-207

Routledge Ltd

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Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania

By Msuya Tuli,Kideghesho Jafari,Mosha Theobald in (2010)

Ecology of Food and Nutrition,volume 49,issue 3 , Vol. 49, Iss. 3, 2010-05 , pp. 208-227

Routledge Ltd

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Consumer Attitudes towards Vegetable Attributes: Potential Buyers of Pesticide-Free Vegetables in Accra and Kumasi, Ghana

By Probst Lorenz,Aigelsperger Lisa,Hauser Michael in (2010)

Ecology of Food and Nutrition,volume 49,issue 3 , Vol. 49, Iss. 3, 2010-05 , pp. 228-245

Routledge Ltd

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Total 4 item(s)