Food and Foodways,volume 10,issue 4  (01-2014)

Period of time： 2014年4期

Publisher： Routledge Ltd

Founded in： 1985

Total resources： 36

ISSN： 0740-9710

Subject： R1 Preventive Medicine , Health

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Food and Foodways,volume 10,issue 4

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OF STOCKFISH AND STEW: FEASTING AND FASTING IN THE BOOK OF MARGERY KEMPE

By Mazzoni Cristina in (2003)

Food and Foodways,volume 10,issue 4 , Vol. 10, Iss. 4, 2003-01 , pp. 171-182 (12)

Routledge Ltd

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CUTS AND CLASSIFICATION: THE USE OF NOMENCLATURES AS A TOOL FOR THE REFORM OF THE MEAT TRADE IN FRANCE, 1850-1880

By Lhuissier Anne in (2003)

Food and Foodways,volume 10,issue 4 , Vol. 10, Iss. 4, 2003-01 , pp. 183-208 (26)

Routledge Ltd

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FOOD SAFETY AND EXPERTISE: THE TRICHINOSIS EPIDEMIC IN FRANCE, 1878-1891

By Stanziani Alessandro in (2003)

Food and Foodways,volume 10,issue 4 , Vol. 10, Iss. 4, 2003-01 , pp. 209-237 (29)

Routledge Ltd

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BOOK REVIEWS

By in (2003)

Food and Foodways,volume 10,issue 4 , Vol. 10, Iss. 4, 2003-01 , pp. 239-247 (9)

Routledge Ltd

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Total 4 item(s)