CUTS AND CLASSIFICATION: THE USE OF NOMENCLATURES AS A TOOL FOR THE REFORM OF THE MEAT TRADE IN FRANCE, 1850-1880

Author: Lhuissier Anne  

Publisher: Routledge Ltd

ISSN: 0740-9710

Source: Food and Foodways, Vol.10, Iss.4, 2003-01, pp. : 183-208

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Abstract