Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

Author: Mutlu Ayse   Boyaci Ismail   Genis Huseyin   Ozturk Rahime   Basaran-Akgul Nese   Sanal Turgay   Evlice Asuman  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 267-274

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