Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

Author: Barata André   Pais Alda   Malfeito-Ferreira Manuel   Loureiro Virgílio  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 183-194

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next