Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (−18 °C)

Author: Tokur Bahar   Polat Abdurrahman   Beklevik Gülsün   Özkütük Serhat  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.5, 2004-04, pp. : 420-423

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