Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

Author: Pastoriza Laura   Bernárdez Marta   Sampedro Gabriel   Cabo Marta   Herrera Juan  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.5, 2004-04, pp. : 415-419

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